The Better Way to Put Blueberries in Blueberry Muffins

I bake blueberries muffins twice a week. Each time I am presented with the same bothersome struggles.

How do you prevent the fresh blueberries from getting squished if you mix them in by hand?

If they are frozen, how do you stop the blueberries from turning the batter blue? 
(blue batter = grey muffins when baked. Ew)

How do I make sure that each muffin gets the same amount of blueberries and you don't end up with one all-berry-no-batter muffin and one sad, barren and altogether disappointing muffin?

This is how:

You are welcome.


Oh yes, if you want the muffin recipe click here. Then just toss in your blueberries!!!